Dessert menu

Golden layers of filo pastry, pistachios and delicate lemon syrup.

Creamy cheesecake with a caramelized top and berry compote.

Warm chocolate cake with a molten center and vanilla ice cream.

Espresso-soaked ladyfingers, mascarpone cream and a dusting of cocoa.

Traditional Turkish rice pudding, baked in a clay pot with a caramelized top.

Vanilla ice cream, crisp pistachio baklava and chocolate drizzle.

Silky Turkish milk pudding with a deeply caramelized surface.

Warm toasted semolina halva with pine nuts and vanilla ice cream.

Greek orange cake made with shredded phyllo, soaked in orange syrup and served with vanilla ice cream.

A selection of baklava, Basque cheesecake and kazandibi, served with vanilla ice cream and berry compote. Designed for sharing.